Hard to do.
Yeah we know. But that’s not what’s going on here, folks. It’s just not. Not exactly.
It’s been a while… obviously, that’s totally my bad. Let’s catch up, real quick and dirty.
So I graduated from college, then went through a phase of major anxiety and self doubt (i.e. job hunting), and finally, after numerous rounds of awkward video interviews I found the place where I think I’m supposed to be right now– Birmingham, Alabama. I’ve ecstatically accepted a fellowship with Time Inc.’s lifestyle group, and will begin working with the editorial team at Cooking Light magazine in less than a week. I leave tomorrow. I’m beyond stoked, ya’ll.
Alas, with all of this excitement coming on, I’ve been paying B&F far less attention than it deserves. In fact, the attention thing has been an issue for an embarrassingly long time and what all of this means is… it might just be time say adieu. This blog has been an amazing avenue for me to connect with others, share my passions, experiment/grow in the kitchen, and document my college experience. I cherish the night I stayed up until 4 a.m. creating Beauty & the Feast, I cherish the memories attached to each post and recipe, I cherish the support I’ve found through writing here. That said, as I move into a fresh stage of my life, it wouldn’t be fair for me to drag B&F along if I can’t give it everything I’ve got.
I missed my traditional birthday post listing off significant(ish) stuff I’ve learned during the year, so for my farewell and for my own self-reflection, I’d like to throw out a few things I want to learn during the next chunk of my life, accompanied by a barrage of food photos from over the course of this month. Cause everyone likes to stare at food, yeah?