You know how sometimes you just get the urge to dunk something in chocolate?
Those moments of divine inspiration when you’re just like… “Holy guacamole, _________ would be off the chain if it were gift-wrapped in a chocolate shell.”
Merry Christmas to my mouth.
I have those moments often.
There’s a vast horizon of outside influences that can evoke such sweet sensations…
Drunkenness, pregnancy, awesome fattitude, romantic hardships, severe celebratory euphoria, final exams. Whatever, the usual.
For many, these urges might at first seem rather unnatural.
But let me assure you, they are not. Not at all.
There is a perfectly logical explanation for your stomach’s chocolate-geared instincts.
What you have to understand is that on this wicked earth exists 2 perfect foods:
Bet you can’t.
Chocolate coated potato chips. They seemed like the right thing to do.
And as long as I remember the golden rule (chocolate and bacon make everything better), I know this is the right thing to do.
Remember the golden rule my friends, and you shall go far.
Chocolate Coated Potato Chips
- 1 can (6 oz) original Pringles potato chips
- 16 ounces milk chocolate
- 1 tsp butter
- 4 ounces white chocolate