Sweet Potato Biscuits

My last post was kind of tense.

Kind of tense, and kind of whiny.    For this, I apologize.

No one likes a whiner.    Geeze.

We all have times in our lives where we just want to bite people’s faces off. Seriously, every single one of us has been there.  Done that.

Quite frequently as of late.

BUT

Biting people’s’ faces off is rather vicious and socially frowned upon.

Besides, biting into a soft  fluffy biscuit is an exponentially more enjoyable biting experience.

These are the days in which you just have to do your thing.

Do what you gotta do, and be done with it. Cause what else can you really do?

Sometimes it’s just better to focus that mad face biting energy into something positive for yourself rather than channeling angry thoughts towards someone else.

Waaaaaste.

Just remember, biting biscuits is always better than biting face.

Particularly when they happen to be soft, fluffy sweet potato biscuits.

And super double particularly when they are soft, fluffy sweet potato biscuits with honey butter…or ham…or both.

PS I should let you know…

The next week or so is gonna be totally wonky & nuts for me and posts may be a little far and few in between.

Fear not, I shall not forsake thee.

Absence will make the heart grow fonder.

Let us hope.

Sweet Potato Biscuits

  • 2 medium sweet potatoes; cooked, peeled, mashed
  • 1/3 cup milk
  • 4 tbsp butter, softened
  • 1 & 1/2 cups flour
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt

Preheat oven to 450F. Lightly grease a baking sheet and set aside

Mash together the sweet potatoes, butter, and milk. In a separate bowl, whisk together the flour, baking powder, sugar and salt. Combine the dry ingredients into the potato mixture until just combine. Form dough into round biscuits and bake on the prepared baking sheet 12-15 minutes, or until lightly browned.

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